'This is the season for seafood so why not consume it as much as possible especially when you know the health benefits. Try out this seafood soup recipe and let us know. Watch this Masala TV video to learn how to make Seafood Soup ,Mulli Gatawny Soup and Garlic Bread Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 3 December 2019. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Seafood Soup: Ingredients: Fish fillets 500gm Prawns 5-6 Cubed potatoes 4 Diced onion 1 Crushed whole spice 1 tbsp Milk 250ml Cream 284ml Chopped dill 2 tbsp Method: Put the potato, onion and spices in a pan with 500ml water, milk and a pinch of salt. Bring to a boil and simmer for about 15 minutes until the potato is tender. Add the fish, cover, and cook for 3 minutes until opaque, then stir in the prawns, cream and dill and season. Heat through gently, make sure not to boil. Mulli Gatawny Soup: Ingredients: Butter ¼ cup Chopped onion 1 Carrot 1 Jalapeno 1 Minced garlic 3 cloves Minced ginger 2 tsp Peeled apples 2 Diced tomatoes 1 cup Curry powder 1 tbsp Ground cumin 1 tsp Paprika ½ tsp Ground cinnamon ½ tsp Turmeric ½ tsp Ground cardamoms ¼ tsp Black pepper ¼ tsp Thyme ½ tsp Red lentils ½ cup Chicken or vegetable stock 3 cups Coconut milk 2/3 cup Salt to taste Black pepper as required Roasted cashews for garnish Chopped spring onions for garnish Method: Melt the butter in a large pot. Add the onion, carrot, and jalapeno, then saute for 4 to 5 minutes. Add the garlic, ginger, apples and diced tomatoes. Saute for another 3 minutes, then add in all of the spices and toss to coat. Add in the lentils and stock and let it boil. Turn the heat down and simmer uncovered for 30 minutes. Puree about 75% of the ingredients. Leave some of the chunks whole, as it adds a nice texture and consistency to the soup. Return the soup to the pot, and then stir in the coconut milk. Taste, and adjust salt and black pepper as needed. Serve topped with cashew and spring onions. Garlic Bread: Ingredients: Crushed garlic 4 cloves Butter 2 tbsp Olive oil 2 tbsp Crusty bread 1 loaf Grated parmesan cheese 3 tbsp Chopped fresh parsley as required Method: Combine garlic, butter, and oil in a small saucepan. Toast the split bread. Brush bread liberally with garlic oil. Sprinkle with cheese and parsley. Return to broiler or place under a hot grill and brown 30 seconds. Cut into chunks and serve.'
Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Masala Tv Recipes , Chef Zarnak Sidhwa , Masala Tv 2018 , garlic bread , Seafood Soup , Mulli Gatawny Soup , 2 December 2019
See also:
comments